Many women have heard about Placenta Encapsulation before. A method of preserving their placenta after giving birth. The reason for consuming the placenta is because of the plentiful amount of nutrients that are stored within it. 

The placenta goes through a drying process and then is grounded down into a very fine powder. This powder is placed into a capsule where you can then take it just like you would any other supplement or vitamin.

The Benefits of Placenta Encapsulation

So many are discovering the beneficial effects of Placenta Encapsulation.  It naturally enriches your entire body with nutrients like:

• Iron
• Protein
• Vitamins
• Minerals

Help With Postpartum Depression

As many as 15% of postpartum mothers unexpectedly develop some form of depression. Any symptoms of depression can make it difficult to meet daily demands. Especially the demands of caring for a newborn.

Consuming your placenta may help ease postpartum depression symptoms by revitalizing your body with what it has lost nutritionally and hormonally. After birth, many experience blood loss, fatigue, and an influx of pregnancy hormones. Taking a mega vitamin that is created naturally from your body’s own nutrients may ease these symptoms of depletion and help reintroduce essential hormones needed to balance your body’s levels after giving birth.

Oxytocin Release

Studies have shown ingesting your placenta after giving birth boosts oxytocin levels. This is the Feel Good Hormone! Raising your oxytocin levels helps stabilize your moods. 

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